The flat iron steak from Gilmore Beef and Cattle LLC is a premium, ranch-to-table cut known for its exceptional tenderness and rich, beef-forward flavor. Sourced from locally raised cattle in Falls County, each flat iron is carefully trimmed from the shoulder (chuck) and expertly prepared to deliver a consistently smooth texture with just the right amount of marbling.
This steak is second only to the tenderloin in tenderness, yet offers a deeper, more robust flavor profile that beef lovers appreciate. Its uniform thickness makes it ideal for grilling, pan-searing, or cooking over an open flame, producing a beautifully caramelized crust while staying juicy and flavorful inside.