Gilmore Beef proudly offers premium Soup Bones, sourced from the shank and vertically sliced at approximately 1" thick, making them perfect for your favorite broth recipes. As a family-owned beef producer committed to finishing and developing quality farm-raised beef, we ensure that every product meets our rigorous standards. Our Soup Bones are ideal for adding rich flavor and essential nutrients to your homemade meals. Experience the difference that locally-raised, family-farmed beef can make in your kitchen.